<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16490" val="89900">驴打滚</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">糯米粉</a></label></span><span class='right'>100克</span>
					</td><td>						<span><label class="fcbm inblok">红豆沙馅</label></span><span class='right'>100克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">黄豆面</label></span><span class='right'>50克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">清水</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">食用油</label></span><span class='right'>少许</span>
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					<h2>驴打滚的做法步骤</h2>
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							<p><span class="fwb">1.</span> 糯米粉中徐徐加入清水。</p>
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							<p><span class="fwb">2.</span> 加入的清水只要能揉成团即可。</p>
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							<p><span class="fwb">3.</span> 盘子上刷一层薄油，避免后面取不下来。</p>
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							<p><span class="fwb">4.</span> 入蒸锅，蒸15-20分钟。前5分钟大火，后面小火。</p>
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							<p><span class="fwb">5.</span> 取一平底锅，无油污水。倒入黄豆面小火炒熟。</p>
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							<p><span class="fwb">6.</span> 黄豆面炒制褐色即可。</p>
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							<p><span class="fwb">7.</span> 左边是没炒熟的，呈黄色。右边是炒熟的，呈褐色。</p>
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							<p><span class="fwb">8.</span> 炒好的黄豆面冷却后，筛子案板上。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/f/f/yuan_899009.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 把蒸好的面皮小心的取出，放在案板上。</p>
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							<p><span class="fwb">10.</span> 在面皮上均匀的铺上一层红豆沙。</p>
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							<p><span class="fwb">11.</span> 顺着一边圈起即可。</p>
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							<p><span class="fwb">12.</span> 建议切得时候用锯齿刀，这样切得会漂亮一些。图中左边是用普通的刀切得，切面很不平整。右边是用锯齿刀切得，光滑整体。不过自家吃，用什么刀切都可以哈。放在一起存放的话，建议侧面也沾上熟黄豆面，这样侧边不容易互相粘连。</p>
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					<h2>小贴士</h2>
					<p>1.容器中建议涂一层薄油，蒸熟后方便取出面皮。<br />2.炒制黄豆面时一定要勤翻动，小火。否则很容易糊掉。<br />3.把蒸好的面皮一定要小心的取出，避免互相粘连。一旦沾上就分不开了，会影响后面的擀制步骤。<br />4.吃不了要密封保存，否则会风干。天冷请回温后再吃，否则会更加难消化哈。<br /> </p>
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